• General Manager / Chef…

    Sodexo (South Hamilton, MA)
    **Role Overview** **Sodexo** is seeking an experienced ** General Manager / Chef Manager ** for **Pingree School** in **South Hamilton, MA** . We are ... looking for a skilled culinary leader to oversee a full-service cafe serving breakfast, lunch, afternoon snacks, and catering operations. The ideal candidate will have hands-on cooking experience, strong food and labor cost management skills, exceptional… more
    Sodexo (10/15/25)
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  • Chef Manager

    ARAMARK (Natick, MA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... food experiences. Reporting to the General Manager , you?ll take a hands-on approach...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key… more
    ARAMARK (09/20/25)
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  • Traveling Chef Manager K-12…

    Whitsons Culinary Group (Lexington, MA)
    Traveling Chef Manager K-12 Foodservice Lexington, MA, USA Requisition Number 15220 Location Lexington Admin-60600 Job Description Key Responsibilities: + Travel ... areas for improvement and implement best practices. + Assist the General Manager in managing all production requirements, following recipes, and ensuring safe… more
    Whitsons Culinary Group (10/21/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety… more
    The Walt Disney Company (08/15/25)
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  • Chef de Cuisine / Production Manager

    Boston College (Chestnut Hill, MA)
    …endowment in excess of $3.9 billion. **Job Description** Directly reports to the General Manager of the operation. Responsible for evaluation of menus, ... and schedules all employees engaged in production of food; promotes general customer satisfaction. Full-Time Equivalent Hiring Range: $79,900 to $99,900; salary… more
    Boston College (10/12/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (10/06/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …without the help of freezers or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team to make ... and developing meaningful relationships with the customers. As a General Manager , you will work to make...must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing… more
    Clover Food Lab (10/03/25)
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  • Sales Consultant (South Boston, MA)

    Sysco (Boston, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... promotions, customer visits, and customer events. + Attend and participate in general sales and district meetings. + Engage in ongoing training sessions. +… more
    Sysco (09/28/25)
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  • Sales Representative

    Sysco (Worcester, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... promotions, customer visits, and customer events. + Attend and participate in general sales and district meetings. + Engage in ongoing training sessions. +… more
    Sysco (10/10/25)
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  • First Cook (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …to pursue Boston College food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned ... of second cooks, cooks helpers, food service workers, and general service workers. + Participate in preparation of all...as assigned. **Supervision Received:** + Position reports to the Chef and Production Manager of assigned unit.… more
    Boston College (09/27/25)
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