- Wegmans (Northborough, MA)
- …change in your community. **how you'll make the difference** When you join our Pizza Department, you'll be at the center of making delicious happen every day. You'll ... customers love. Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working… more
- Delaware North (East Boston, MA)
- **The opportunity** Delaware North Travel is hiring a full-time or part-time Junior Level Cook to join our team at Boston Logan Airport in Boston, Massachusetts. As ... a Junior Level Cook , you will be a visible leader in the...Monica's Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the… more
- Delaware North (East Boston, MA)
- …our team at Boston Logan Airport in Boston, Massachusetts. As an Entry Level Cook , you will be responsible for preparing dishes according to recipes and chef ... Wei, B. Good Burger, Monica's Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the city to the airport. The… more
- Delaware North (East Boston, MA)
- …to join our team at Boston Logan Airport in Boston, Massachusetts. As an Experienced Cook , you will showcase your skills and be a visible leader in the kitchen. ... Wei, B. Good Burger, Monica's Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the city to the airport. The… more
- Apple American Group (Worcester, MA)
- …world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is ... as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook , you will make our amazing menu items worth coming back for. You must… more
- Headquarters, Air Force Reserve Command (Chicopee, MA)
- …and chicken nuggets. Some cooks at this level prepare and bake pizza . Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, ... dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.… more
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