• Sous Chef - Assumption…

    ARAMARK (Worcester, MA)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...+ Participating in catered events + Coordinating with executive chef on orders/production/catering + Manage staff, maintain inventory, and… more
    ARAMARK (07/18/25)
    - Related Jobs