• Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …a highly motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant. The ideal candidate has a strong, proven leadership background. ... The Head Chef has a thorough understanding of the importance of...implement, and maintain systems. + Work with the Executive Chef and GM to make employment and termination decisions.… more
    Slows Bar BQ (08/29/25)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    …employer. **Job Detail** **Job Opening ID** 267930 **Working Title** Sous Chef **Job Title** Chef **Work Location** Ann Arbor Campus Ann Arbor , ... Sous Chef Apply Now **How to Apply** A cover...large units, is supportive team member supporting Unit Executive Chef . In smaller units is the Lead culinary person,… more
    University of Michigan (09/02/25)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    Sous Chef Apply Now **How to Apply** A cover letter...Food Service Intermediate Supr **Work Location** Michigan Medicine - Ann Arbor Ann Arbor , ... is NOT required for consideration. **Job Summary** The Sous Chef position for the adult hospitals at Michigan Medicine...and supervisory oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef more
    University of Michigan (08/28/25)
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  • Network Research Analyst & Administrator

    University of Michigan (Ann Arbor, MI)
    …required to work on-site for at least 3 days per week at Merit's office location in Ann Arbor , MI. Following, you will be expected to work on-site for at least 2 ... least 3 days per week at Merit's office location:** **880 Technology Dr., Suite B** ** Ann Arbor , MI 48108** Following, working on-site will be required for a… more
    University of Michigan (09/06/25)
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  • Hospital Cook III

    University of Michigan (Ann Arbor, MI)
    …Title** HOSPITAL COOK III **Job Title** HOSPITAL COOK III **Work Location** Michigan Medicine - Ann Arbor Ann Arbor , MI **Modes of Work** Onsite ... the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing needs in order to… more
    University of Michigan (09/11/25)
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