• Chef Manager

    ARAMARK (Ionia, MI)
    **Job Description** **Aramark Healthcare+** is seeking a ** Chef Manager ** to join their team. We know that a ** Chef ?s** job isn?t only about the food. It ... takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (08/27/25)
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  • Chef Manager

    Compass Group, North America (Monroe, MI)
    Unidine **Position Title:** ** CHEF MANAGER ** **Salary:** **$53,000 - $55,000** **Other Forms of Compensation:** bonus Think Fresh! Lead with Excellence! An ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Trinity Health (Ann Arbor, MI)
    …+ Acts as lead person in the production area. Relieves for Chef / Manager when necessary. Visit Trinity Health Michigan (https://www.trinityhealthmichigan.org/) to ... **DUTIES AND RESPONSIBLITES:** + In collaboration with the Executive Chef , researchers and designs new menu plans for various...recipes when necessary with the approval of the Executive Chef . + In collaboration with the Executive Chef more
    Trinity Health (08/13/25)
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  • Sous Chef

    The Walt Disney Company (Lansing, MI)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (08/15/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …accuracy. + Maintain daily shift logs + Communicate consistently with the General Manager , Corporate Executive Chef and owners. AAP/EEO Statement Our client ... restaurant. The ideal candidate has a strong, proven leadership background. The Head Chef has a thorough understanding of the importance of a healthy company culture… more
    Slows Bar BQ (08/29/25)
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  • Chef de Cuisine

    The Walt Disney Company (Lansing, MI)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (07/07/25)
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  • Sous Chef - Fulltime - Days (Variable…

    Henry Ford Health System (Detroit, MI)
    …department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, simultaneously, ... three (3) years of recent experience as a culinary manager in lieu of Associates Degree. + Three (3)...of Associates Degree. + Three (3) years of Sous Chef experience, or five (5) years current HFH culinary… more
    Henry Ford Health System (07/31/25)
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  • Sales Representative

    Sysco (Escanaba, MI)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (09/06/25)
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  • Berkley Staff

    Slows Bar BQ (Berkley, MI)
    …please apply below. We will hire for all positions including: + FOH Managers + Kitchen Manager / Chef + Line Cooks + Bartenders + Servers + Hosts Requirements + ... Strong customer service skills and a friendly demeanor. + Ability to work well in a fast-paced environment. + Willingness to learn and adapt to various roles. + A team player who can collaborate effectively with others. + Availability to work evenings and… more
    Slows Bar BQ (06/22/25)
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  • Hospital Cook III

    University of Michigan (Ann Arbor, MI)
    …expected needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing ... needs in order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and verification of quality and production standards… more
    University of Michigan (09/11/25)
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