- Trinity Health (Southgate, MI)
- …and compliance. **Minimum Qualifications** High school diploma or GED. Certified Diet Manager . 2-3 years of experience in food service, preferably in healthcare or ... long-term care. **Additional Qualifications (nice to have)** **Physical & Mental Requirements & Working** **Conditions (General Summary)** **Direct Healthcare Services / Indirect Healthcare / Support Services:** + Exposure to conditions which may be considered… more
- The Walt Disney Company (Lansing, MI)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Trinity Health (Grand Rapids, MI)
- …Day Shift **Description:** **POSITION PURPOSE** Under the general direction of the General Manager , Food & Nutrition Services, the Executive Chef is responsible ... Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions,… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to ... us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual...emergency. + Must be able to obtain Food Protection Manager Certification. Skills and Abilities + Ability to multi-task… more
- The Walt Disney Company (Lansing, MI)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff...+ Participate in weekly management meetings with the department manager . + Establish and maintain relationships with local Culinary… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- Executive Chef Watersmeet, Michigan Food and Beverage Salary Apply Now (Careers.cfm?Mode=Apply&FCJobID=75) Position Summary: POSTED: December 8th, 2025 DEADLINE: ... Until Filled POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage...recipes, and production expectations. Provide directions to the Kitchen Manager to produce and provide those resources to all… more
- Slows Bar BQ (Ann Arbor, MI)
- …leadership background and the ability to multi-task and adapt quickly. The Sous Chef has a thorough understanding of the importance of a healthy company culture ... Adhere to purchasing and labor budgets. + Works in tandem with the Chef to make employment and termination decisions including interviewing, hiring, and disciplining… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …Bush Baker DEPARTMENT: Food and Beverage SUPERVISOR: Grab and Go Outlet Manager /Executive Chef LOCATION: Grab and Go Outlet/Sugar Bush Kitchen EMPLOYMENT: ... independently but under the direction of the Grab and Go Outlet Manager and the Executive Chef to produce fresh, scratch made bakery items for the Grab and… more
- University of Michigan (Ann Arbor, MI)
- …expected needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing ... needs in order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and verification of quality and production standards… more