• Cook - Part - Time…

    Henry Ford Health System (Jackson, MI)
    …REQUIRED: High School Diploma or GED One (1) year of work experience as a cook . One (1) year of formal training in school or apprenticeship food preparation program ... health care retail. With former Ascension southeast Michigan and Flint region locations now part of our team, Henry Ford's care is available in 13 hospitals and… more
    Henry Ford Health System (07/15/25)
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  • Part Time Deli Fry Cook

    SpartanNash (Holland, MI)
    …occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of ... employee is subject to a typical retail store environment ( varied temperatures) and is exposed to outside weather conditions....low to moderate. Travel requirements vary by assignment. As part of our **People First** culture, SpartanNash is proud… more
    SpartanNash (07/10/25)
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  • Cook - Dietary

    Marshfield Clinic (Iron Mountain, MI)
    …3, 2025 at 4:00pm + Hours: 7a-3:30p, 10:30a-7p, or as assigned, including weekend rotation + Part - Time FTE Range: 0.5 - 0.99 + Overtime Status: 8+ hours in 1 day ... to support the most exciting missions in the world!** **Job Title:** Cook - Dietary **Cost Center:** 603181104 IMHos-Food Services **Scheduled Weekly Hours:** 0… more
    Marshfield Clinic (07/17/25)
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  • Cook

    Presbyterian Villages of Michigan (Westland, MI)
    …available for the following shift times, 6am - 2:30pm, 9am - 5:30pm, 10:30am - 7pm. Part - time position, approximately 4 days/32 hours a week. We invite you to ... here. Great benefits available including: medical, dental, vision, retirement savings, paid- time off. Employee have early access to earned wages through PayActiv.… more
    Presbyterian Villages of Michigan (05/15/25)
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  • Cook

    Presbyterian Villages of Michigan (Harbor Springs, MI)
    **Overview** Prepare and cook meals for residents, visitors, and other guests. **Responsibilities** **Essential Duties** 1. Cook meals according to menus, ... perishable products and recycles as appropriate 8. Plan menus that are varied , nutritionally balanced, and appetizing, taking advantage of foods in season and… more
    Presbyterian Villages of Michigan (05/10/25)
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