- Compass Group, North America (Clio, MI)
- …visit www.ChartwellsK12.com. Job Summary Chartwells K12 is on the hunt for a dynamic Executive Chef to lead the culinary program at Clio Area Schools in ... to be the face of food for an entire district. As Executive Chef , you'll oversee kitchen operations, ensure top-tier food safety, and collaborate with… more
- Sodexo (Detroit, MI)
- **Role Overview** **SodexoMagic** is seeking an ** Executive Chef 3** for **Wayne State University, in Detroit Michigan** . This Executive Chef will ... manage the campus catering program and retail venues.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'… more
- Compass Group, North America (Rochester, MI)
- …Referral Policy, email [email protected]. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Kalamazoo, MI)
- …visit www.ChartwellsK12.com. Job Summary Step into a dynamic leadership role as the Executive Chef for our vibrant K-12 dining program serving Comstock Public ... with a great foundation in institutional and batch cooking. + Hands-on chef experience is critical, accompanied by confirmed knowledge of food trends, emphasizing… more
- Compass Group, North America (Petoskey, MI)
- …ready to make a difference in the lives of students? Join us as the Executive Chef for Petoskey Public School District in northern Michigan. Nestled along the ... with a strong foundation in institutional and batch cooking. + Hands-on chef experience is essential, accompanied by proven knowledge of food trends, emphasizing… more
- Sodexo (Lansing, MI)
- **Role Overview** This SodexoMAGIC account is looking for an executive chef for our K12 district that services the city of Lansing Michigan public schools. Our ... distict reaches over 11,000 students, faculty and staff. We want to expand our culinary features to our students and continue to elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering… more
- Compass Group, North America (East Lansing, MI)
- …Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and ... drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. Key Responsibilities + Execute recipes and presentations to meet company standards + Maintain food safety and… more
- Sodexo (Battle Creek, MI)
- …clients along with our local partners throughout the communities we serve. As an ** Executive Catering Chef at Sodexo** , you'll lead catering culinary operations ... at a premier client in Battle Creek, Michigan. You'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing catering kitchen operations, managing a… more
- Compass Group, North America (Rochester, MI)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Compass Group, North America (Detroit, MI)
- …to deliver their best + Supervise the culinary production operation under the direction of the Executive Chef and Executive Sous Chef + Setting the ... kitchen with creativity and precision! As a Senior Sous Chef , you will support culinary leadership by supervising production...of menu specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and… more
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