• Executive Chef III

    Compass Group, North America (Rochester, MI)
    …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
    Compass Group, North America (07/25/25)
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  • Production Manager, Food & Nutrition

    Compass Group, North America (Saginaw, MI)
    …Summary As a Production Manager III , you will be responsible for assisting the Executive Chef and the Director of Food & Nutrition with the overall success ... of the food service operation at a hospital. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. Essential Duties and Responsibilities: + Plans, directs and… more
    Compass Group, North America (06/27/25)
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