- Forefront Healthcare & Culinary Services (Bad Axe, MI)
- …ensure compliance with all culinary standards in the healthcare facility dining operations across business lines. The Dietary Services Healthcare Manager ... culinary training programs and materials. The Dietary Services Healthcare Manager will act as the...communication with the Registered Dietitians, the leadership of the dining services , and the healthcare department. This… more
- Royal Park Hotel (Rochester, MI)
- …riverfront location. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding ... during and post event with hotel staff to ensure a high level of service . The Catering Manager will also contribute to site inspections, maintaining strong… more
- Unidine (Monroe, MI)
- …experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs ... will be responsible for the success of both the culinary and food service operation. Key Responsibilities:...have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining… more
- TouchPoint (Grand Blanc, MI)
- …III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food and nutrition operation ... and guidelines. Additional duties as assigned. Qualifications: 1+ years of culinary /food service management experience Hospital or related healthcare experience… more
- Dividend Restaurant Group (Bloomfield Hills, MI)
- …Eddie Merlot's standards for outstanding freshness, quality, consistency, and guest service . Is responsible and accountable for delivering expected financial results ... daily production list ensuring it reflects PMIX, recent sales trends and Private Dining events. Conduct daily line checks using approved line check sheets ensuring… more
- Paradies Lagardere (Detroit, MI)
- …exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each ... a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our...always commit to supporting this mission by demonstrating our service standards and holding all team members to the… more
- Upper Crust Food Service (Ann Arbor, MI)
- Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service . Upper Crust Food ... kitchen. With a focus on great food and personal service , we've remained true to our roots. Today, the...to management Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes. Ensure… more
- Compass Group, North America (Marshall, MI)
- …allow us to provide the best outcomes to our clients. Job Summary As a Manager of Culinary & Dining Services , you will manage a team of up to 20 hourly ... include retail dining cafe, coffee shop, patient services , and culinary operations within minimal catering....Additional duties as assigned. Qualifications: + 2 years of culinary experience and food service supervisory or… more
- Compass Group, North America (Houghton, MI)
- …as a Resident District Manager (RDM), you will manage a large multi-unit dining account at Michigan Tech University. You will serve as our point of contact for ... the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting...a large account, with the goal of providing top-notch service to the client, students, and community. + Drives… more
- Compass Group, North America (Muskegon, MI)
- Chartwells K12 + We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES I position. + Location: Muskegon Public Schools - 80 W Southern Ave, ... . Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible...dining , education, military, health care, and/or related food service operations. + Strong leadership and communication skills. +… more
