• Meat Seafood TL

    Meijer (Grand Blanc, MI)
    …all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly ... members. + Responsible for achieving financial performance goals in both Meat and Seafood departments. + Conducts interviews to ensure proper staffing levels are… more
    Meijer (09/04/25)
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