- Trinity Health (Grand Rapids, MI)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Compass Group, North America (Grand Blanc, MI)
- …allow us to provide the best outcomes to our clients. **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations at a ... TouchPoint **Salary:** **Other Forms of Compensation:** **Reports to:** ** Sr . Director of Food & Nutrition** **Schedule:** Full time; must be able to work a mix of… more
- Compass Group, North America (Farmington Hills, MI)
- …with customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and ... of Dining Services** , you are responsible for overseeing day-to-day operations for a Senior Living dining account. You will manage and lead a team of 12-15 hourly… more