• Chef Manager

    Compass Group, North America (Inver Grove Heights, MN)
    Bon Appetit **Position Title: Chef Manager ** **Reports To: Resident District Manager ** **Salary: $62,000 to $65,000** **Other Forms of Compensation:** Our ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
    Compass Group, North America (09/16/25)
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  • Chef Manager

    Compass Group, North America (Eagan, MN)
    Unidine **Position Title:** ** CHEF MANAGER - Eagan, MN** **Salary:** **$54,000-$56,000** **Other Forms of Compensation:** Bonus Think Fresh! Lead with ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
    Compass Group, North America (11/15/25)
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  • Chef Manager

    Sodexo (Morris, MN)
    **Role Overview** **Sodexo** is looking for a ** Chef Manager ** to join our team at **University of Minnesota - Morris** , in **Morris, Minnesota.** This Chef ... manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college… more
    Sodexo (08/30/25)
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  • Chef Manager

    Compass Group, North America (St. Paul, MN)
    …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service… more
    Compass Group, North America (11/15/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
    King's Seafood Company (10/23/25)
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  • Sous Chef

    The Walt Disney Company (St. Paul, MN)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (11/14/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …the University and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + ... Sous Chef Salary $22.00 - $25.00 Hourly Location College...applied to sign-on bonus can be provided by hiring manager . Why Join Us? The College of Saint Benedict… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • SUSHI Cook

    OTG (St. Paul, MN)
    …duties and serve in whate ver capacity needed by the business as determined by the manager or chef . Responsible for the preparation of all food items at the ... and cooking procedures of the assigned facility as designated by the manager or chef + Follows all recipes, portion controls, and presentation specifications as… more
    OTG (11/13/25)
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  • Bakery Manager

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …about our benefits, visit mycsbsju.edu/jobs. Under the general direction of the Executive Chef , the Bakery Manager oversees the preparation and production of ... Bakery Manager Salary $23.00 - $25.00 Hourly Location College...Manage Bakery Operations + Work closely with the Executive Chef and department managers to design and refine bakery… more
    College of Saint Benedict & Saint John's University (11/19/25)
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  • Lead Sous Chef

    Vail Resorts (Hastings, MN)
    …Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for assisting the Kitchen ... Manager in the overall quality of food and food service. The Sous Chef oversees all kitchen related management including, but not limited to, training and… more
    Vail Resorts (10/23/25)
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