- Compass Group, North America (Shakopee, MN)
- …and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- Compass Group, North America (Hopkins, MN)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Austin, MN)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Maplewood, MN)
- …in an educational environment? FISD at Hill-Murray School is seeking a dynamic Senior Chef Manager to oversee food service operations for students and staff, ... including the lunch program, catering, and satellite campus. In this role, you'll have the opportunity to lead a talented team, deliver exceptional meals, and foster an inspiring environment where quality and service shine. Joining Hill-Murray means becoming… more
- Compass Group, North America (Waseca, MN)
- …This is a Great Opportunity to join a great company. We are seeking a growth-minded Chef Manager for our growing business. In this role you will be responsible ... for the success of both the culinary and food service operations in an acute care setting. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and… more
- Sodexo (Morris, MN)
- **Role Overview** **Sodexo** is looking for an ** Chef Manager ** to join our team at **University of Minnesota - Morris** , in **Morris, Minnesota.** Sodexo ... provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. **What You'll… more
- Compass Group, North America (Minneapolis, MN)
- …program documentation. Education and Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group Position Title: Executive Chef - Travel Minneapolis Salary: $75,000 Other Forms...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- King's Seafood Company (Walter, MN)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- The Walt Disney Company (St. Paul, MN)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- King's Seafood Company (Walter, MN)
- …to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager , Chef /kitchen staff, and outside vendors. + Ability to calculate ... What We'll Bring To The Table for Event Sales Manager : + Competitive Salary: $65,000 + commission + Paid...etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates… more
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