• Nutrition & Culinary Services…

    Presbyterian Homes and Services (Brooklyn Center, MN)
    Overview Presbyterian Homes & Services - Maranatha is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services ... with regulations and established best practices. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to... Safety Certification. + Three to five (3 - 5 ) years' leadership experience in food service.… more
    Presbyterian Homes and Services (08/23/25)
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  • Associate Food Services Director II

    Compass Group, North America (Cannon Falls, MN)
    …**$65,000-$70,000. DOE** **Pay Grade: 13** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving ... more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** $ 5 ,000 SIGN-ON BONUS&RELOCATION… more
    Compass Group, North America (08/15/25)
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  • Clinical Dietitian II

    Catholic Health Initiatives (Breckenridge, MN)
    nutrition care is safe and effective. This position also assists the Clinical Nutrition Director (if applicable) with coordination of clinical nutrition ... NICU or pediatric patients with a CCS-approved facility. 4. Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes… more
    Catholic Health Initiatives (07/28/25)
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  • Dietary Manager

    Laura Baker Services Association (Northfield, MN)
    …will be with direct support staff, OSSMT members, OSS Health office and the Director of Oak Street Services. 5 . External Contacts: The Dietary Manager may ... Monitoring: * food preparation to ensure quality food preparation. * entire therapeutic nutrition system to ensure optimum nutrition is obtained… more
    Laura Baker Services Association (09/08/25)
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  • Cook

    YMCA of the North (Ely, MN)
    …and cleanliness in handling food . 3. Relationships: This position reports to the Food Service Manager or Executive Director or Program Director depending ... meals for participants. The incumbent maintains appropriate health standards and adequate food supply levels. The incumbent may provide work direction to kitchen… more
    YMCA of the North (08/09/25)
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  • Kitchen Coordinator (Midway)

    YMCA of the North (St. Paul, MN)
    …The incumbent maintains appropriate health standards, safety, cleanliness and adequate food supply levels. The incumbent maintains CACFP and MDH expectations. 2. ... Serves healthy and nutritious meals for participants and groups; food is prepared & delivered by catering company. ....Participates in the planning of menus which meet necessary nutrition and dietary needs. . Updates allergy, intolerance &… more
    YMCA of the North (09/09/25)
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  • Executive Chef

    Presbyterian Homes and Services (Wayzata, MN)
    …over time pay elgiable. REPORTING STRUCTURE: The Executive Chef reports to the Nutrition & Culinary Services Director . The Executive Chef directly supervises ... Folkestone is seeking an Executive Chef to join its Nutrition and Culinary Services team. The Executive Chef is...planning.* Manage resource allocations, including per meal costs and food waste and food recycling in order… more
    Presbyterian Homes and Services (09/10/25)
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  • Executive Chef

    Presbyterian Homes and Services (Brooklyn Center, MN)
    …best practices. SCHEDULE/HOURS: REPORTING STRUCTURE: The Executive Chef reports to the Nutrition & Culinary Services Director . The Executive Chef directly ... Services is seeking an Executive Chef to join its Nutrition and Culinary Services team. The Executive Chef is...planning.* Manage resource allocations, including per meal costs and food waste and food recycling in order… more
    Presbyterian Homes and Services (08/23/25)
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  • Executive Chef - Travel

    Compass Group, North America (Minneapolis, MN)
    …Safe, Choke Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition , Culinary Arts or Hotel/Restaurant Management is highly ... Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a regimented designed… more
    Compass Group, North America (08/15/25)
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