• Executive Chef 2

    Sodexo (Minneapolis, MN)
    …your team will make a real impact every day! Sodexo is seeking an ** Executive Chef 2 ** for **Fairview University Hospital** located in **Minneapolis, ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (08/28/25)
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  • Executive Chef

    Minnesota Visiting Nurse Agency (Minneapolis, MN)
    Hennepin Healthcare is looking for a full-time Executive Chef to work weekday day shift - an innovative and creative individual with great leadership skills to ... lead our culinary team. *SUMMARY* The Executive Chef oversees all culinary operations within...education and experience /*Preferred Qualifications*/ * Equivalent of two ( 2 ) years of college preparation in culinary skills with… more
    Minnesota Visiting Nurse Agency (08/29/25)
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  • Executive Chef

    Sodexo (Bloomington, MN)
    **Role Overview** Sodexo Corporate Services has an exciting opportunity for an ** Executive Chef ** to support our client in Bloomington, Minnesota. As the ... Executive Chef you'll be at the forefront...include:** + Associate's degree or equivalent experience + Minimum 2 years management experience + Exceptional customer service skills… more
    Sodexo (09/05/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …ensuring compliance with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance, team supervision, ... and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Sous Chef

    ASM Global (Rochester, MN)
    …and manage culinary and stewarding personnel to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef , as needed, to ... Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS...from the American Culinary Federation. + At least two ( 2 ) to four (4) years of experience as a… more
    ASM Global (08/12/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
    King's Seafood Company (09/10/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Minneapolis, MN)
    …will be a great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Full time schedule. Hours vary between 5:00 am - 2 :00 pm or 10:00 am - 7:00 pm. Days...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Complex Executive Meeting Manager

    Sherman Associates, Inc. (Minneapolis, MN)
    …This is a Sherman Associates owned Hilton franchised location. The Complex Executive Meeting Manager is responsible for partnering with management to drive the ... accurate and detailed BEOs to the appropriate teams involved ( Chef , Banquets, Front Desk, etc.) typically within a quick...emergency procedures Required Experience: MINIMUM REQUIREMENTS + Minimum of 2 years of experience in hotel sales; or an… more
    Sherman Associates, Inc. (08/21/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Red Wing, MN)
    …55066. _Note: online applications accepted_ _only_ _._ + **Schedule** : Days may vary, 5:30 am to 2 :00 pm, 6:00 am to 2 :30 pm, 11:00 am to 7:30 pm, and 9:00 am ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (08/28/25)
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