• Lead Sous Chef

    Vail Resorts (Hastings, MN)
    …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for ... Kitchen Manager in the overall quality of food and food service. The Sous Chef oversees all kitchen related management including, but not limited to, training… more
    Vail Resorts (12/07/25)
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  • Sous Chef

    OTG (St. Paul, MN)
    …overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks. Key ... YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique… more
    OTG (11/19/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (10/23/25)
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  • Sous Chef (Corporate Dining)

    Compass Group, North America (Burnsville, MN)
    Eurest **Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN** **Salary:** **$55000 - $60000 / year** As the leader in business and industry dining, ... grow your career with Eurest. **Job Summary** As a Sous Chef II, you are responsible for...culinary experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining,… more
    Compass Group, North America (12/02/25)
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  • Sous Chef

    Compass Group, North America (Minneapolis, MN)
    Unidine **Position Title:** ** Sous Chef - Bloomington MN** **Salary:** **$55,000 - $65,000** **Other Forms of Compensation:** Merit increases yealry **Note that ... this is a temproary to permanent role.** Think Fresh! Lead with Excellence! An industry leading hospitality food service...award-winning team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    The Walt Disney Company (St. Paul, MN)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead ... to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a… more
    The Walt Disney Company (11/14/25)
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  • Chef De Partie

    The Walt Disney Company (St. Paul, MN)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
    The Walt Disney Company (09/21/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...a positive approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality… more
    King's Seafood Company (12/05/25)
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  • Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    …production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared ... Job Descriptions: The Lead Line Cook is responsible for preparing and/or...to the specifications set forth by the Executive or Sous Chefs + Supervises the work of line cooks… more
    Sherman Associates, Inc. (10/01/25)
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  • Territory Manager - Twin Cities

    US Foods (Plymouth, MN)
    …live within 25 minute commute of this area and have experience as either an Executive/ Sous Chef , Restaurant GM or Owner. You will need a reliable vehicle and ... supply chain and customer service to ensure seamless product delivery. + ** Lead with Insight:** Develop new business by identifying prospective customers by… more
    US Foods (11/09/25)
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