- University of St. Thomas (St. Paul, MN)
- OVERVIEW The University of St. Thomas invites qualified candidates to apply for a Production Chef position, open within Dining Services. This position is open ... a commitment to the ideals of this mission. JOB SUMMARY The Production Chef (PC) will have culinary management responsibilities to include; residential dining… more
- University of St. Thomas (St. Paul, MN)
- …the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food production ... Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. +... in the Main Kitchen. + Duties include food production and the delegation/supervision of prep duties to culinary… more
- The Walt Disney Company (St. Paul, MN)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Topgolf (Woodbury, MN)
- The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and ... sets - culinary management and great leadership. The Sous Chef , under the direction of the Executive Chef...Select and develop recipes to corporate approval + Standardize production recipes to ensure consistent quality + Establish presentation… more
- Compass Group, North America (St. Paul, MN)
- Unidine Unidine is hiring immediately for a full time SOUS CHEF position. + Location: Talamore Woodbury - 289 Karen Drive, Saint Paul, MN 55129. + Schedule: Full ... holidays. More details upon interview. + Requirement: Previous sous chef experience is required. + Pay Range: $21.00 per...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Red Wing, MN)
- …service team members. Job Summary **RELOCATION ASSISTANCE AVAILABLE** Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- The Walt Disney Company (St. Paul, MN)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Compass Group, North America (Marshall, MN)
- …Southwest Minnesota State + We are hiring immediately for a full time SOUS CHEF position. + Address: Southwest Minnesota State - 1501 State Street, Marshall, MN ... hours may vary. More details upon interview. + Requirement: 3-5 years of food production and/or catering experience is preferred. + Pay Range: $22.00 per hour. We… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …This is a Sherman Associates owned Hilton franchised location. The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating ... sanitation, health and personal hygiene standards and following established food production programs and procedures. Therefore the position requires both culinary… more
- The Walt Disney Company (St. Paul, MN)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more