• Senior Sous Chef

    Marriott (St. Louis, MO)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the...In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do… more
    Marriott (05/07/25)
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  • Sous Chef - Italian Cuisine

    Marriott (Clayton, MO)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *...In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do… more
    Marriott (06/06/25)
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  • Demi Chef de Partie

    Marriott (Clayton, MO)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (06/04/25)
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  • Restaurant Server

    Atrium Hospitality (St. Charles, MO)
    …**Profile:** Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform ... DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. + **Purpose & Impact** - Make a difference through… more
    Atrium Hospitality (05/14/25)
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