• Executive Chef 1

    Sodexo (St. Louis, MO)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 1 - Ibby's Bistro** to support **Washington University in St. Louis, MO.** **Washington ... experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (07/24/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Poplar Bluff, MO)
    … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... years of culinary experience is required, with at least 1 year of sous chef experience. +...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (06/27/25)
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  • Part-Time Line Cook

    Anheuser-Busch (St. Louis, MO)
    …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food ... equipment and adhere to safety/security guidelines, report concerns to Executive Chef /Sous chef immediately +...High School Diploma or equivalent required + Preferred minimum 1 year experience in a high-volume dining environment +… more
    Anheuser-Busch (06/28/25)
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  • Part Time AM Dishwasher - Branson Convention…

    ASM Global (Branson, MO)
    …according to the scheduled time. + Follows instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes, glassware, flatware, pots, ... SHOES REQUIRED. Education and/or Experience: + Possess a High School diploma or GED with ( 1 ) year of related experience. + At least two (2) years of experience in a… more
    ASM Global (06/24/25)
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  • Part Time Semi-Remote Menu Database Dietitian

    Compass Group, North America (Chesterfield, MO)
    …Nutrition team, the Regional Clinical Nutrition Manager, Patient Services, the Regional Executive Chef , the MyDining team and applicable account level and ... by the State Dietetics Licensing/Credentialing Board, in states where required + One ( 1 ) year of hospital experience, preferred + Possess the necessary skills to… more
    Compass Group, North America (07/24/25)
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