- Sodexo (Kirksville, MO)
- **Role Overview** Sodexo is seeking an ** Executive Chef - Campus Dining** for **Truman State University** located in **Kirksville, MO** . The ** Executive ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Kansas City, MO)
- …**Sodexo Seniors of Colorado is seeking a dynamic individual for the role of Executive Chef for our prestigious client Covenant Living of Colorado, in ... experience within a thoughtfully senior living facility. The ideal Executive Chef candidate will have an eclectic...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Compass Group, North America (Springfield, MO)
- …17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California&Pacific Northwest Location Requirement: ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...of progressive back-of-house (BOH) management experience. + At least 2 years of multi-unit BOH leadership experience required. +… more
- ARAMARK (Florissant, MO)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (Kansas City, MO)
- …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... to the heart of the action! As a Sous Chef , you will lead the kitchen team in executing...ensure a seamless dining experience **Qualifications:** + Minimum of 2 years of culinary experience in a high-volume setting… more
- Anheuser-Busch (St. Louis, MO)
- …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food ... equipment and adhere to safety/security guidelines, report concerns to Executive Chef /Sous chef immediately +...purchased from US suppliers, and we have invested nearly $ 2 billion in our 100 facilities across the country… more
- HCA Healthcare (Belton, MO)
- …cooked foods for our patients, visitors and colleagues. Under direct supervision of the Executive Chef /Food Service Director, the Line Cook provides food that is ... relationships within the community. Over the past decade, our hospital underwent a $39. 2 million dollar renovation and expansion project. This project has enabled us… more