• Kitchen Steward

    Atrium Hospitality (Branson, MO)
    **Hotel:** Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Kitchen Steward Full time **Compensation Range** 14.50 _Compensation is determined based ... **What You Will Do:** + Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces +...cleaning bins and maintaining the dock area + Support kitchen and event teams with setup, breakdown, and occasional… more
    Atrium Hospitality (08/08/25)
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  • Steward (Full Time And Part Time)

    Compass Group, North America (St. Louis, MO)
    …Hospitality Group + We are hiring immediately for full time and part time ** STEWARD ** positions. + **Location** : Charles F. Knight Conference Center and Hotel - One ... **Job Summary** **Summary:** Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. **Essential Duties and… more
    Compass Group, North America (08/15/25)
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  • Executive Steward

    Marriott (St. Louis, MO)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
    Marriott (08/08/25)
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  • Hotel Steward

    Marriott (Clayton, MO)
    …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items… more
    Marriott (09/06/25)
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  • Steward or Dishwasher

    Marriott (St. Louis, MO)
    …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items… more
    Marriott (08/26/25)
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