- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** SOUS CHEF ** **Salary:** **$65,000-$70,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... join our award-winning team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Jefferson City, MO)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (St. Louis, MO)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : 1 North Jefferson Avenue, Saint Louis, MO 63103. _Note: online ... Friday, hours may vary; more details upon interview. + **Requirement** : Previous sous chef experience is required. _*Internal Employee Referral Bonus Available_… more
- Compass Group, North America (St. Louis, MO)
- …and 17,000 professional food service team members. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Kansas City, MO)
- Morrison Healthcare + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Children's Mercy Hospital - 2401 Gillham Road, Kansas ... Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Kansas City, MO)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Sous Chef position is a central leadership role within the culinary team - ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
- Compass Group, North America (Kansas City, MO)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As a ** Sous Chef ** , it will be your primary responsibility to execute cuisine that ... exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. **Detailed Responsibilities** * Establishes quality food and presentation standards * Ensures company guidelines and standards are… more
- City Winery (St. Louis, MO)
- …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to ... schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood and service… more
- Marriott (St. Louis, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Kansas City, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more