- The Walt Disney Company (Jefferson City, MO)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (St. Louis, MO)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : 1 North Jefferson Avenue, Saint Louis, MO 63103. _Note: online ... Friday, hours may vary; more details upon interview. + **Requirement** : Previous sous chef experience is required. _*Internal Employee Referral Bonus Available_… more
- Compass Group, North America (St. Louis, MO)
- …and 17,000 professional food service team members. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Kansas City, MO)
- Morrison Healthcare + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Children's Mercy Hospital - 2401 Gillham Road, Kansas ... Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Kansas City, MO)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As a ** Sous Chef ** , it will be your primary responsibility to execute cuisine that ... exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. **Detailed Responsibilities** * Establishes quality food and presentation standards * Ensures company guidelines and standards are… more
- Marriott (Kansas City, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (St. Louis, MO)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- The Walt Disney Company (Jefferson City, MO)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Marriott (Clayton, MO)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Anheuser-Busch (St. Louis, MO)
- …food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food according ... kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef / Sous chef immediately + Knowledge of cooking procedures and… more
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