• Culinary Production Manager

    Montana State University (Bozeman, MT)
    …###. Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary Production Manager Brief Position Overview Culinary Services is ... the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the...assigned concept(s). Duties include: + Provides active supervision of culinary production and staff of full time… more
    Montana State University (09/23/25)
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  • Warehouse Operations Manager

    Montana State University (Bozeman, MT)
    …Title Culinary Svcs Mgr I - BZ Working Title Warehouse Operations Manager Brief Position Overview Culinary Services is looking for motivated team members ... please specify Recruitment Type Open Position Details General Statement Culinary Services (http://www.montana.edu/ufs/) (CS), a division of Auxiliary Services,… more
    Montana State University (09/24/25)
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  • Restaurant Manager - Kimpton Armory Hotel

    Kimpton Hotels & Restaurants (Bozeman, MT)
    …Daily evaluation of restaurant service performance, coordination of timely food production . + Participates in evaluation of food products, kitchen employee ... liquors and wines and supervision of their procurement. + Assist the General Manager in building financial objectives on an annual basis through the budget process.… more
    Kimpton Hotels & Restaurants (10/04/25)
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  • Chef de Cuisine

    The Walt Disney Company (Helena, MT)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all… more
    The Walt Disney Company (10/06/25)
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  • Sous Chef

    The Walt Disney Company (Helena, MT)
    …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
    The Walt Disney Company (08/15/25)
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  • Cook II (FT- 1.0 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, ... participates as a lead member and trainer of food production staff. This position is responsible for preparing various...High school diploma or Equivalent. + ServSafe Food Protection Manager Certification + Two (2) years of experience working… more
    Bozeman Health (07/19/25)
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