- Montana State University (Bozeman, MT)
- …###. Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary Production Manager Brief Position Overview Culinary Services is ... the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the...assigned concept(s). Duties include: + Provides active supervision of culinary production and staff of full time… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty...able to execute the following duties: + Estimate food production and purchase food, + Select and develop recipes… more
- Montana State University (Bozeman, MT)
- …Title Culinary Svcs Mgr II - BZ Working Title Assistant General Manager - Catering Brief Position Overview Culinary Services is looking for motivated ... please specify Recruitment Type Open Position Details General Statement Culinary Services Division (http://www.montana.edu/culinaryservices/) ( CSD ), a division of… more
- Montana State University (Bozeman, MT)
- …and the Farm to Campus Program. Duties and Responsibilities Under direction from a Production Manager , the Cook III Sr actively works in display cooking areas ... this position, please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional III/Cook III - BZ Working Title Cook III Sr Brief… more
- The Resort at Paws Up (Greenough, MT)
- …- Special Events is to assist in overseeing, supervising, and coordinating food production and execution of unique food outlets at Paws Up Montana. Other ... of learning and development, encouraging team members to pursue culinary growth opportunities. + Provide constructive feedback and recognize...field + Minimum of 5+ years' experience as a Manager in a resort or fine dining setting +… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …Daily evaluation of restaurant service performance, coordination of timely food production . + Participates in evaluation of food products, kitchen employee ... liquors and wines and supervision of their procurement. + Assist the General Manager in building financial objectives on an annual basis through the budget process.… more
- The Walt Disney Company (Helena, MT)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all… more
- Montana State University (Bozeman, MT)
- …and the Farm to Campus Program. Duties and Responsibilities As directed by the Production Manager , the Cook III primarily works in the commissary kitchen to ... contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional III/Cook III - BZ Working Title Commissary...produce high volume batches of fresh produce and menu production ingredients. + Ensure that production is… more
- Bozeman Health (Bozeman, MT)
- …quality and safety standards. This position will participate as a member of the food production staff to prepare and serve a culinary experience to our residents ... and their guests. + Menu Planning: Collaborate with the production team to develop and update menus, taking into...special requests. + Team Collaboration: Collaborate effectively with the culinary team, food service staff, and dietary manager… more
- The Walt Disney Company (Helena, MT)
- …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more