- Chipotle Mexican Grill (Bozeman, MT)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Love's Travel Stops & Country Stores (Missoula, MT)
- …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
- Compass Group, North America (Billings, MT)
- Chartwells K12 + We are hiring immediately for full time **FOOD UNIT LEAD ** positions. + **Location** : Billings Public Schools - 101 North 10th Street West Suite 2, ... vary. More information upon interview. + **Requirement** : Prior kitchen management experience preferred. + **Pay Range:** $16.00 per...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Sodexo (Helena, MT)
- Dishroom Lead **Location:** CARROLL COLLEGE - 10165001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be ... your own way. **What You'll Do:** As a Dishroom Lead at Sodexo, you are a team unifier and...You will be responsible for maintaining a variety of kitchen work areas, equipment and utensils. You will act… more
- Sodexo (Helena, MT)
- Lead Dishroom **Location:** CARROLL COLLEGE - 10165001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be ... thrive in your own way. **What You'll Do:** As a Lead Dishroom at Sodexo, you are a clean and safe leader . Your daily actions keep our employees safe and improve… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …with guests that will compel them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. ... arise and seize control of any problematic situations. + Lead and train kitchen staff, and establish...knife skills are excellent (and accurate!) + You're a leader with a desire to build a healthy and… more
- The Resort at Paws Up (Greenough, MT)
- …Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and support line ... thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences....to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality.… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …and seasonings used with proper storage techniques. + Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. + Know and ... comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + We all wear multiple hats here at… more
- Bozeman Health (Bozeman, MT)
- …visitors. The Cook II is an advanced level position that participates as a lead member and trainer of food production staff. This position is responsible for ... and providing support for the smooth operations of our kitchen . Specific tasks and prep lists will be assigned...(2) years of experience working in a high-volume commercial kitchen Preferred + Three (3) years of experience in… more
- The Walt Disney Company (Helena, MT)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
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