- Chipotle Mexican Grill (Great Falls, MT)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Love's Travel Stops & Country Stores (Laurel, MT)
- …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
- Compass Group, North America (Billings, MT)
- Chartwells K12 + We are hiring immediately for **FOOD UNIT LEAD ** positions. + **Location** : Billings Public Schools - 101 North 10th Street West, Suite 2, ... 6:30 am - 2:00 pm. + **Requirement** : Prior kitchen management or supervisor experience preferred. + **Pay Range:**...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Love's Travel Stops & Country Stores (Laurel, MT)
- …to make a difference. **Job Functions:** + Ensure a safe, clean, and well-maintained kitchen , along with adherence to proper food safety procedures + Drive sales of ... been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in… more
- Guest Services (Jackson, MT)
- …system including cash register and credit card terminal. + Commercial kitchen machinery, appliances, tools, and utensils + Required Personal Protective Equipment ... (PPE) used : goggles, gloves, cut glove Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their… more
- The Resort at Paws Up (Greenough, MT)
- …Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and support line ... thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences....to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality.… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …and seasonings used with proper storage techniques. + Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. + Know and ... comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + We all wear multiple hats here at… more
- Bozeman Health (Bozeman, MT)
- …visitors. The Cook II is an advanced level position that participates as a lead member and trainer of food production staff. This position is responsible for ... and providing support for the smooth operations of our kitchen . Specific tasks and prep lists will be assigned...(2) years of experience working in a high-volume commercial kitchen Preferred + Three (3) years of experience in… more
- The Walt Disney Company (Helena, MT)
- …professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work ... Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +… more
- The Resort at Paws Up (Greenough, MT)
- …encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen . Take in the sights and smells as you watch chefs prepare exquisite meals for ... and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc. + Conduct shift...culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but… more
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