• Line Cook - Cafeteria…

    St. Peters Health (Helena, MT)
    …volumes. Judgment needed to determine if a product meets quality standard for service. Cook should love food and want to seek feedback if product meets expectations. ... JOB SUMMARY: (overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate… more
    St. Peters Health (04/22/25)
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  • Salad Prep Cook (FT- 0.9 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …of start date Preferred + Six (6) months of work experience as a prep / line cook + Six (6) months of experience working in a high-volume commercial kitchen ... of compound salads and various dishes for patients and cafeteria customers. The Salad Prep Cook provides...(32% - 4% of the time), Rarely (3% - 1 % of the time), Never (0%). The above statements… more
    Bozeman Health (04/16/25)
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