- Taco Bell (Bozeman, MT)
- …$23.00 - $27.00 per hour depending on experience and shifts worked We are looking for restaurant Shift Managers to join the CLC Restaurant Team in working ... for one of the most innovative brands out there. You'll help manage the business, delight our customer with a great experience, and lead our people to achieve team goals. We pride ourselves on a culture of diversity, equity and inclusion. Live Mas with a… more
- Taco Bell (Billings, MT)
- What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At ... with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring...our mission of making lives better. As a General Manager your mission is to reinforce the Border Foods… more
- Love's Travel Stops & Country Stores (Hardin, MT)
- …efficient ordering, stocking, inventory management, and food preparation. + Assist the Restaurant Manager with proper task execution and completion, schedule and ... to capture and capitalize on opportunities. + Collaborate with Restaurant Manager in the efforts of talent...of talent acquisition. **Experience:** + Ability to work various shift times to include days, afternoons, evenings, nights, occasional… more
- Taco Bell (Billings, MT)
- What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At ... with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring...on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border… more
- Taco Bell (Butte, MT)
- …Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry, and who want to be a part of the largest restaurant ... perfect place to learn, grow, and succeed! As a Shift Leader, you'll be the driving force behind our...rain in the drive-thru). Wear a headset. Use other restaurant equipment such as a register or grill. Follow… more
- Taco Bell (Billings, MT)
- What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At ... with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring...our mission of making lives better. As an Assistant Manager your mission is to reinforce the Border Foods… more
- US Foods (Helena, MT)
- …and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager ... close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager . Perform ...+ Three (3) years' experience in a retail setting, restaurant , or customer service environment. + Supervisory or Lead… more
- H&R Block (Great Falls, MT)
- …managing a single H&R Block tax office. You'll serve as the front-line manager to provide leadership and development of tax office associates, delivering an ... had + Multi-unit people management experience in the retail, restaurant , banking, or other related industry + 2+ years...bring to the team + Partner with District General Manager to create and implement office-level growth plans, which… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …the pass key security and assuring that it is turned in at the close of each shift or according to the specific hotel guidelines. + Restock the cart at the end of ... your shift and organize the linen closet to prepare for...in rooms, etc. to the on duty supervisor or manager . + Perform other duties as directed, developed, or… more
- Ronan School District No. 30 (Ronan, MT)
- …Evaluated By: Food Service Supervisor JOB GOAL: To assist the Food Service Manager in planning menus, maintenance of inventory, preparation of grocery lists, and ... foods in a school lunch room or in a restaurant /cafeteria of equivalent size 3. 21 years of age...to carry out the duties of the food service manager in his/her absence 9. Knowledge of proper nutrition,… more