- Elior North America (New York, NY)
- ** Chef Manager ** **Job Reference Number:** 31838 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York ... administrative tasks, and are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food,… more
- ARAMARK (Newark, NJ)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Chef Manager - Sweetgreen Pay 13 Reports To: Supervising Executive Chef Salary: $85,000 - $95,000 Other Forms of ... Work, This is R/A ! Job Summary Join Restaurant Associates at 270 Park as Chef Manager for Sweetgreen! You will be responsible for back and front of the house… more
- Sodexo (Mount Vernon, NY)
- **Role Overview** **Sodexo** is seeking a ** Chef Manager ** for **Mount Vernon City School District** in **Mount Vernon, NY** **.** This manager will be ... responsible for the leadership of the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools.… more
- Compass Group, North America (New York, NY)
- …growing Culinary FLIK team in Yonkers, NY Join a dynamic and growing company as a Chef Manager in Yonkers, NY, where you will lead both culinary and food service ... operations at St. Vladmir's Seminary. This is an excellent opportunity for a growth-minded professional to make an impact in a thriving environment focused on quality, sustainability, and innovation. Key Responsibilities: + Oversee the full culinary management… more
- Compass Group, North America (Locust Valley, NY)
- …a company as we continue to raise the bar. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Compass Group, North America (Newark, NJ)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (New York, NY)
- …program documentation. Education and Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group Position Title: Executive Chef - Travel NYC Salary: $80,000 Other Forms...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- Compass Group, North America (New York, NY)
- …meals, and developing creative menu items. You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient ... NY We are seeking an experienced and motivated Sous Chef to support the daily culinary operations at Saint...quality and presentation. Key Responsibilities: + Assist the Executive Chef in managing food and labor costs to meet… more
- Compass Group, North America (Purchase, NY)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more