- Atrium Hospitality (La Vista, NE)
- …volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling, sanitization, and storage procedures + Help minimize food waste and ensure the quality of all ingredients… more
- Kinseth Hospitality Companies (Omaha, NE)
- …include the following. Other duties may be assigned. + Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. + ... What we offer: + Health, Dental, Vision and other benefits available after 60 days + DailyPay + 401k + Paid Training + Paid PTO + Referral program + Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups,… more
- TravelCenters of America (York, NE)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Compass Group, North America (Omaha, NE)
- Canteen + We are hiring immediately for a full time ** COOK ** position. + **Location** : AGP - 12700 West Dodge Road, Omaha, NE 68154. _Note: online applications ... Hours may vary, further details upon interview. + **Requirement** : Previous line cooking, cleaning, and customer service experience preferred. + **Pay Range:**… more
- Catholic Health Initiatives (Papillion, NE)
- …preparation, portioning, and storage of food. Assists on patient tray assembly line . 3. Exercises quality control, including portion sizes and temperature standards. ... Monitors refrigerator and freezer temperatures in designated work areas. 4. Logs information on production sheets and other records required in the department. 5. Assists in food product evaluation, test trays, and environmental sanitation inspections. 6.… more