- Catholic Health Initiatives (Omaha, NE)
- …of 15 years of progressive institutional experience in Food Service Operations and an Executive Chef who has managed a high volume production / catering ... operations. Culinary Arts Degree CDM - within 36 months ServSafe - within 12 months Strong knowledge of Food and Nutrition Services, strong knowledge of applicable laws, regulations, guidelines and professional standards; strong project management skills; good… more
- US Foods (Omaha, NE)
- …conducting product demonstrations to increase category and product knowledge. Experience as an Executive Chef or Buyer (Produce or Protein) is highly preferred. ... activities for non-prioritized opportunities. + Other duties as assigned by manager **SUPERVISION** : + N/A **RELATIONSHIPS** + **Internal:** Category Management,… more
- GovCIO (Lincoln, NE)
- …tools (eg, shell, Python, Ruby, PowerShell, Ansible, Terraform, CloudFormation, Chef , or Puppet). + Knowledge of information systems enterprise-wide architecture ... + Communicating complex technical concepts to both technical and executive stakeholders. + Troubleshooting software and technical implementations in large-scale… more
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