• Sous Chef

    The Walt Disney Company (Carson City, NV)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef

    Mina Group (Las Vegas, NV)
    …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior ... and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and… more
    Mina Group (08/26/25)
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  • Chef De Partie

    The Walt Disney Company (Carson City, NV)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (06/22/25)
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  • Assistant Executive Chef

    Atlantis Casino Resort Spa (Reno, NV)
    …+ Must have a minimum of five (5) years of previous experience as an Assistant Executive Chef or an Executive Sous Chef and have an understanding of all ... Come join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef will assist the Executive Chef as well as… more
    Atlantis Casino Resort Spa (07/12/25)
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  • Chef de Cuisine - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …Chefs and will oversee the operationsof all outlets\. This role will report to the Executive Sous Chef and the Executive Chef \. The ideal candidate will have ... The iconic Waldorf Astoria is seeking a ** Chef de Cuisine** to join the leadership team...humble/collaborative leadership approach\. **What will I be doing?** As Chef de Cuisine, you would be responsible for leading… more
    Hilton (08/19/25)
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  • Cafe Room Chef

    Golden Route Operations (Las Vegas, NV)
    …duties as assigned Requirements: Qualifications/Requirements: + 2-3 years of experience as a Sous Chef , preferably within a high-volume kitchen + Ability to ... Varies Type of Shift Full Time Department Food & Beverage Cafe Room Chef Arizona Charlie's Decatur (Las Vegas, NV) Description: Summary: Responsible for all day… more
    Golden Route Operations (08/21/25)
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  • Production Cook

    Golden Route Operations (Las Vegas, NV)
    …+ Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders ... department standards + Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor quality and quantity… more
    Golden Route Operations (06/27/25)
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  • Cook- Banquets

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
    Atlantis Casino Resort Spa (09/11/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
    Atlantis Casino Resort Spa (06/24/25)
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  • Cook- Allstar Cafe

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more
    Atlantis Casino Resort Spa (08/28/25)
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