• Asst . Manager , Food…

    Atlantic Health System (Summit, NJ)
    Responsible for monitoring food production activities including use and preparation of approved recipes, cooking, portion, and yield control standards and safe and ... state nutritional guidelines. 2. Ensures adequate stocking of essential food items and plans weekly menus. 3. Takes inventory,...plans weekly menus. 3. Takes inventory, orders and receives food and supplies necessary for daily food … more
    Atlantic Health System (08/02/25)
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