• Executive Sous Chef

    ASM Global (Albuquerque, NM)
    POSITION: Executive Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time/Exempt Summary Legends / ASM Global the leader in ... public assembly facilities, has an excellent opening for the Executive Sous Chef , at the Albuquerque Convention Center and associated venues. The Executive… more
    ASM Global (10/03/25)
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  • Sous Chef

    The Walt Disney Company (Santa Fe, NM)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef - Hourly (Full and Part…

    Compass Group, North America (Socorro, NM)
    **Location: New Mexico Tech** + We are hiring immediately for a Full and Part Time ** SOUS CHEF - HOURLY** position. + **Address** : **801 Leroy Pl., Socorro, NM ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (08/15/25)
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  • Chef De Partie

    The Walt Disney Company (Santa Fe, NM)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (09/21/25)
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  • Culinary&Hospitality Manager in Training, FLIK…

    Compass Group, North America (Albuquerque, NM)
    …+ Conference Coordinator + Executive Dining Chef + Meeting&Event Planner + Sous Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination ... a focus on hospitality/front of house operations, you may be prepared for the following roles: + Cafe Manager + Catering Chef + Catering Manager + Chef Manager… more
    Compass Group, North America (09/13/25)
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  • Kitchen Staff

    ASM Global (Las Cruces, NM)
    …and in food production line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and ... annual maintenance + Participates in the designs of food displays + Maintains a clean and safe working environment + Operate dish washing machine and or wash any items not dishwasher safe by hand + Other duties as assigned Qualifications: + Must be 18 years of… more
    ASM Global (09/22/25)
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  • Cook III

    ASM Global (Albuquerque, NM)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for ... presentation, flavor, and portion control to uphold culinary standards. + Collaborate with Chef 's pn menu planning, specials and new recipes. + Assist with inventory… more
    ASM Global (08/09/25)
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  • PT Dishwasher/Steward

    ASM Global (Albuquerque, NM)
    POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor/ Sous Chef FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary This position ... washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition. RESPONSIBILITIES: Maintain and clean inventory of small wares,… more
    ASM Global (09/22/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the… more
    ASM Global (08/09/25)
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  • Cook I

    ASM Global (Albuquerque, NM)
    POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for the facility and associated venues . Essential Duties and Responsibilities + Prepares menu items… more
    ASM Global (08/09/25)
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