• Cook 3

    ASM Global (New Orleans, LA)
    The Role A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and ... maintaining sanitation standards Responsibilities: + Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department… more
    ASM Global (10/29/25)
    - Related Jobs

  • Student Intern, Food Services

    MTC (New Orleans, LA)
    …supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee. 3 . Student snack bar, clean outside area and other ... Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management… more
    MTC (12/13/25)
    - Related Jobs

  • Cook - St. Bernard - Full Time Days

    Ochsner Health (Chalmette, LA)
    …20 pounds of force constantly to move objects. (Constantly: activity or condition exists 2/ 3 or more of the time) to move objects. Physical demand requirements are ... of the time but entails pushing and/or pulling of arm or leg controls; and/or ( 3 ) when the job requires working at a production rate pace entailing the constant… more
    Ochsner Health (10/29/25)
    - Related Jobs