• Pastry Cook

    ASM Global (New Orleans, LA)
    The Role: Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced ... and served. The pastry cook will work directly on the creation, development and...on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet… more
    ASM Global (12/17/25)
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  • Pastry Cook III

    Marriott (New Orleans, LA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (12/13/25)
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