- ARAMARK (New Orleans, LA)
- Food Prep Worker II - Cook - Tulane University...other food preparation and service tasks. The Food Prep Worker II should prepare food according to ... LA, US, 70118 Career Area: Food Service Description: **Job Description** The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers… more
- ASM Global (New Orleans, LA)
- The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and ... in sales and sponsorship, analytics and valuation, hospitality and operations.ResponsibilitiesThe Prep Cook is responsible for providing quick and efficient… more
- Compass Group, North America (New Orleans, LA)
- Morrison Healthcare + We are hiring immediately for full time ** PREP COOK ** positions. + **Location** : LCMC - Touro - 1401 Foucher Street, New Orleans, LA 70115 ... department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. +...from customer and prepare items requiring short preparation time. + Serves customers in an efficient and… more
- Drury Hotels (New Orleans, LA)
- …to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting ... guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions. Basic Qualifications: Must be… more
- Chicken Salad Chick (Mandeville, LA)
- …participant in our excellent operational execution and as such is highly valued. Our Prep position prepares our famous made from scratch chicken salad in a variety ... of flavors and our fresh sides. Our Service position facilitates Guest orders for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders. All Team Members work together to provide… more
- Raising Cane's (Jefferson, LA)
- …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any other restaurant or ... Starting hiring pay at: $11 As a Cook at Raising Cane's, you will set the...have some fun while you are working hard to prepare the highest quality chicken finger meals for our… more
- Marriott (New Orleans, LA)
- …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and ... presentation standards, and food prep checklists. Prepare ingredients for cooking, including...sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company… more
- TravelCenters of America (Slidell, LA)
- …+ Work in a fun, trusting environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients. + Perform ... gives our guests the variety they look for. The Cook is a key member of the restaurant team...and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests… more
- ASM Global (New Orleans, LA)
- A Cook is responsible for the food preparation...opening and closing duties.* Report to direct supervisor for prep lists and time lines of the days tasks* ... sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:A Cook is responsible for the food preparation ,...be able to read and retain information (ie recipes, prep lists, menus, and signage).* Must be able to… more
- Hilton (New Orleans, LA)
- …will be responsible for performing the following duties to the highest standards: . Prepare and cook food items according to designated recipes, presentation ... _The Roosevelt_ , is seeking an **FT PM Line Cook ** to join the team\! A Line Cook...professional manner\. .Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques\. .Properly stock, maintain, and… more