- University of Buffalo - Campus, Dining (Buffalo, NY)
- …. Supervises Chef Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering ... supervision and support for major campus events and the catering department as directed by the Executive Chef... catering department as directed by the Executive Chef . Education and Training Associate's Degree and formal culinary… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: $62,400/annually ... legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part in the success...play a crucial part in the success of our catering operations in the Food & Beverage Department. ESSENTIAL… more
- Elior North America (Tarrytown, NY)
- ** Chef de Partie** **Job Reference Number:** 33346 **Employment...for:** + Proven experience as a cook in NY catering , banquet , or event environments is a ... glance:** We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at...Abigail Kirsch:** Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of… more
- Hilton (New York, NY)
- …The Banquet Administrative Assistant provides essential support to the banquet and catering departments by managing administrative tasks, coordinating event ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...and diagrams \(BEOs\) + Maintain calendars and files for catering and banquet events + Answer and… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …the management of the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in the areas of Hospitality, ... e Dolce, the Confections Lab, the Boucherie, Banquets & Catering , Mobile Food Service, as well as all additional...Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …/ Hourly The Waitstaff position performs table service for dining room and banquet / catering events. This position serves foods in a friendly, professional and ... literature, memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high school… more