- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef - Corporate Dining** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become ... _Best Places to Work,_ **This is R/A** **!** **Job Summary** As a Catering Sous Chef for Restaurant Associates at Morgan Stanley, you will support the successful… more
- Compass Group, North America (New York, NY)
- …+ 3-5 years of relevant culinary experience preferred + High volume production and catering experience + Extensive knowledge of food and catering trends with a ... focus on quality, production, sanitation, food cost controls, and presentation + Desire to work with an industry leader preferred **Apply to Compass Group today!** Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- … Chef Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. ... supervision and support for major campus events and the catering department as directed by the Executive Chef... catering department as directed by the Executive Chef . Education and Training Associate's Degree and formal culinary… more
- Compass Group, North America (New York, NY)
- …and provides progressive discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains ... Restaurant Associates **Position Title: Director of Catering ** **Salary: $90,000 - $100,000** **Other Forms of...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Compass Group, North America (New York, NY)
- …is Monday - Friday schedule with some weekends (Sundays). Will oversee a 3 managers - Catering Manager, Executive Chef and Sous Chef , as well as four ... responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
- Compass Group, North America (New York, NY)
- Eurest **Position Title: CHEF , SOUS SR - NEW YORK, NY** **Pay Grade: 13** **Salary:** 70000 - 85000 As the leader in business and industry dining, Eurest is the ... world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high… more
- Rochester Regional Health (Rochester, NY)
- …employee interviewing and recruitment process. * Works with the Chef or Executive Chef on the production and service of catering events Desired Attributes: + ... SUMMARY This position will be a working Sous Chef with a successful production background. This position...production background. This position will report directly to the Chef or Executive Chef . Working as the… more
- Rochester Regional Health (Rochester, NY)
- …interviewing and recruitment process. + Works with the Chef or Executive Chef on the production and service of catering events REQUIRED QUALIFICATIONS: + ... other weekend SUMMARY:This position will be a working Sous Chef with a successful production background. This position will...production background. This position will report directly to the Chef or Executive Chef . Working as the… more
- Compass Group, North America (Woodside, NY)
- CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
- Compass Group, North America (Armonk, NY)
- …of a career where you can flourish._ **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary Department ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more