• Catering Shift Lead

    SUNY Delhi (Delhi, NY)
    …NY Category: CADI Dining Services Posted On: Thu Oct 9 2025 Job Description: The Catering Shift Lead is responsible to supervise all catered events, ... including in-house catering events and off-site locations and various service styles....in college/university environment. Additional Information: + $21.54/hour + Available Shift + Full Time: Variable Shifts based on events… more
    SUNY Delhi (10/10/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    …Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job ... be a great fit for you! GUEST EXPERIENCE TEAM LEAD As a Guest Experience Team Lead ...smoothie stations at the start and end of each shift while maintaining cleanliness and sanitization of workspace and… more
    Impact Kitchen (08/23/25)
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  • Lead Cook

    Sodexo (Troy, NY)
    Lead Cook **Location:** RENSSELAER POLYTECHNIC INSTITUTE - 76929001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More ... in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player...of business + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties… more
    Sodexo (09/03/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description Episcopal ... serve, and clear, unit meal items, as well as catering prep, cooking, set up and clearing, along with...an active role in all fire drills during the shift and/or emergencies for internal and external disasters as… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Assistant General Manager

    Compass Group, North America (New York, NY)
    …diverse settings, balances operational excellence with genuine hospitality, and can seamlessly shift between the dining room, catering events, and retail bakery ... **What you'll do:** + Oversee daily operations across restaurant, catering , and bakery outlets + Lead , mentor, and motivate a diverse team to deliver exceptional… more
    Compass Group, North America (09/04/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …/ Per Diem Scheduled Weekly Hours: As Scheduled Department: 100105 Auxiliary Operations Work Shift : UR - Day (United States of America) Range: UR URG 111 H ... continue smoothly. + Supports planning and executing special events, catering services, and dining program promotions. + Collaborates with...meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members… more
    University of Rochester (09/17/25)
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  • Sous Chef

    Elior North America (Tarrytown, NY)
    …team in Tarrytown, NY. As a Sous Chef you will have the opportunity to lead a talented team of foodservice professionals in a high end professional dining setting. ... Must have experience in high-end catering production. **What you'll be doing:** + Independently supervise...monitoring for accuracy and efficiency and determine if staff shift changes are necessary. + Responsible for ensuring quality… more
    Elior North America (08/27/25)
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  • Food Service Worker I - St. Peter's Hospital…

    Trinity Health (Albany, NY)
    **Employment Type:** Full time ** Shift :** Rotating Shift **Description:** Food Service Worker I - St. Peter's Hospital Albany NY- Full Time - Rotating St. Peters ... and perceiving our world and that these differences often lead to innovative solutions. **We offer great Benefits including...offer great Benefits including Competitive Pay, Paid Leave, and Shift Differentials, just to name a few.** Food is… more
    Trinity Health (08/14/25)
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  • Housekeeping Manager - InterContinental Times…

    IHG (New York, NY)
    …candidate selection, interviewing, and hiring of housekeeping employees. + Plan and lead team meetings to provide coaching around new procedures, policies, and areas ... of need, as well as pre- shift meetings to review information pertinent to the day's...facilities, a number of major outlets, high volume of catering and convention facilities, and a large number of… more
    IHG (09/24/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …population of ~1,000+ daily with an elevated cafe program and premium conference& catering services. You'll lead production quality, food safety, and service ... consistency in a hospitality-forward, Monday-Friday environment. **What you'll do** + Lead hot/cold production and daily station execution; uphold recipes, yields,… more
    Compass Group, North America (08/20/25)
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