• On-Call Customer Attendant/Short Order Cook

    Skidmore College (Saratoga Springs, NY)
    …Dining Services is accepting applications for the On Call Customer Attendant Short Order Cook . SUMMARY Prepare, cook , serve and clean work and dining areas and ... + Assist with setup, serving, and cleaning of any station as assigned + Take, prepare, and serve orders...daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type… more
    Skidmore College (05/14/25)
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  • Cook

    Sodexo (Horseheads, NY)
    …efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and ... Cook **Location:** BETHANY VILLAGE - 45735001 **Workdays/shifts** **_:_**...at an a la carte and/or operate a grill station + Attends work and shows for scheduled shift… more
    Sodexo (07/30/25)
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  • Concession Stand Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …fueled by unparalleled dedication and profound expertise. Job Title: Concession Stand Cook Department: Food & Beverage Reports To: Assistant Director of Concessions ... weekends, and holidays. THE ROLE As a Concession Stand Cook at The Oncenter, you will be responsible for...the facility WHAT TO EXPECT + Prepare hot and cold food to order as per standardized recipes. +… more
    ASM Global (07/30/25)
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  • Cook II

    Sodexo (Jamaica, NY)
    …efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and ... Cook II **Location:** AMERICAN AIRLINES - LOUNGES JFK...in your own way. **What You'll Do:** As a Cook II at SodexoMagic, you are a team player...at an a la carte and/or operate a grill station + May support management in the daily oversight… more
    Sodexo (07/09/25)
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  • Cook II- Occasional- Variable Shifts

    Mohawk Valley Health System (Utica, NY)
    …efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special ... Cook II- Occasional- Variable Shifts Department: NUTRITIONAL SERVICES...an a la carte or may operate a grill station + Prepare foods by operating a variety of… more
    Mohawk Valley Health System (07/08/25)
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  • Cook NA-06

    Army Installation Management Command (West Point, NY)
    …variety of menu items. Working alone or with the assistant of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu ... servings as well as for plate service. Prepares vegetables, cold food platters, eggs in a variety of ways,...to determine ordering requirements. Operates kitchen equipment designed to cook and mix food items. Uses, cleans and maintains… more
    Army Installation Management Command (06/11/25)
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  • Grill Cook

    Sodexo (Albany, NY)
    Grill Cook **Location:** STATE UNIVERSITY OF NEW YORK AT ALBANY - 50713049 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More ... your own way. **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and...portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include… more
    Sodexo (07/30/25)
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  • Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    Lead Cook - Syosset School Nutrition Syosset, NY, USA Requisition...as you go. + Stock enough supplies at your station to last the entire day. + Menu signage is ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +...and freezers + Exposure to extreme temperatures (hot and cold ) due to cooking and refrigeration equipment. + The… more
    Whitsons Culinary Group (05/21/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    Cook - North Merrick School Nutrition North Merrick, NY, USA...Clean as you go. + Stock enough supplies at your station to last the entire day . + Menu signage ... lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once. +...pushing, and pulling.* Exposure to extreme temperatures (hot and cold ) due to cooking and refrigeration equipment.* Always present… more
    Whitsons Culinary Group (05/21/25)
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  • Cook - Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    Cook - Monroe County Juvenile Center Rush, NY, USA...Clean as you go.* Stock enough supplies at your station to last the entire day.* Menu signage is ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.* Prepare...and freezers * Exposure to extreme temperatures (hot and cold ) due to cooking and refrigeration equipment. * The… more
    Whitsons Culinary Group (05/21/25)
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