- Price Chopper (Schenectady, NY)
- …our strength lies in our core values-integrity, accountability, teamwork, and respect. The Commissary Operations Manager plays a critical leadership role in ... overseeing all commissary production operations , ensuring product quality, safety, and regulatory compliance. This role fosters a culture of collaboration,… more
- Price Chopper (Schenectady, NY)
- **Pay Range:** $93,925.00- $150,037.00 **SUMMARY** The Manager of Food Safety and Quality Assurance (FSQA) is responsible for the strategic oversight and execution ... of all food safety and quality programs within the commissary operation. This leader ensures regulatory compliance with USDA, FDA, and local authorities while… more
- Sodexo (Fort Drum, NY)
- …Agency) at the Fort Drum Commissary ** **located at Fort Drum, NY.** The Deli/Bakery Manager will be managing the operations of a medium sized deli / bakery. ... Knowledge of deli / bakery operations , including merchandising, ordering and customer service is essential....You'll Do** + frontline staff; + deli / bakery operations ; + department HACCP and safety programs for regulatory… more
- Impact Kitchen (New York, NY)
- …then working with Impact might be a great fit for you! ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager ( ACEM ) at Impact ... guest satisfaction. You work closely with the Culinary Experience Manager to support and lead all aspects of back-of-house... to support and lead all aspects of back-of-house operations - from food preparation and cleanliness to compliance… more
- Impact Kitchen (New York, NY)
- …Restaurant General Manager . CORE RESPONSIBILITIES + Lead all daily kitchen operations including food production, prep, service, and sanitation + Lead by example ... might be a great fit for you! CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM)...You are fully accountable for all aspects of kitchen operations , including food quality, team leadership, cost control, and… more
- Impact Kitchen (New York, NY)
- …and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. You are ... action. The natural progression from this role is to Culinary Experience Manager . COMPENSATION Guest Experience Team Members earn $20.50/hour, paid time off for… more
- Impact Kitchen (New York, NY)
- …and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. Culinary ... Team Members make an impact everyday through our back-of-house operations and make up a large portion of our...reports to Culinary Experience Management including the Assistant Kitchen Manager , Kitchen Manager and General Manager… more
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