• Event Chef

    Elior North America (New York, NY)
    ** Event Chef ** **Job Reference Number:** 33349 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) ... Abigail Kirsch's quality standards. + Follow detailed recipes, instructions, and event -specific guidelines to ensure consistency and accuracy. + Demonstrate strong… more
    Elior North America (09/11/25)
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  • Event Chef (Full Time)

    Compass Group, North America (Woodside, NY)
    Restaurant Associates + We have an opening for full time ** EVENT CHEF ** positions. + **Location:** CxRA - 33-51 62nd Street, Woodside, NY 11377 _Note: online ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts… more
    Compass Group, North America (09/09/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... industry's leading provider of dining and event catering for some of the nation's most prestigious...Work,_ **This is R/A** **!** **Job Summary** As Sous Chef , you'll support the Executive Chef in… more
    Compass Group, North America (11/07/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    The Banquet Chef /Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all ... As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies, fosters a culture of trust and respect, and… more
    City Winery (11/03/25)
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  • Lead Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter COMPENSATION: ... reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings...to make legends happen! THE ROLE As the Lead Chef at The Oncenter, you will be responsible for… more
    ASM Global (11/05/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …beyond. **Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and is responsible ... **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
    Rochester Institute of Technology (09/05/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...premier food and hospitality services, is seeking a **Sous Chef ** to join our team at Google's iconic Pier… more
    Compass Group, North America (09/26/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Benefits Become part of ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and… more
    Compass Group, North America (11/04/25)
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  • Sr Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sr Sous Chef ** **Pay 13** **Reports To:** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become part ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...**Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in… more
    Compass Group, North America (09/18/25)
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  • Sous Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: $62,400/annually ... reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings...legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part in the success… more
    ASM Global (11/20/25)
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