• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... events and beyond. **Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and is… more
    Rochester Institute of Technology (09/05/25)
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  • Executive Chef

    Marriott (Hyde Park, NY)
    …thrive. Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef , with a track record of leadership and ... Job Overview: We are seeking a talented and visionary Executive Chef to lead our kitchen operations...management for kitchen staff. Foster an environment of teamwork, recognition , and professional growth. Guest Satisfaction: Ensure that every… more
    Marriott (10/22/25)
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  • Executive Chef

    Compass Group, North America (Saratoga Springs, NY)
    Unidine **Position Title:** ** EXECUTIVE CHEF - Saratoga Springs NY** **Salary:** **$75000 - $78000** **Other Forms of Compensation:** Merit Increases **No late ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef , Sr

    Compass Group, North America (New York, NY)
    …Compass Employee Referral Policy, email [email protected]._** **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity ... to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food… more
    Compass Group, North America (10/31/25)
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  • Sr Sous Chef

    Compass Group, North America (New York, NY)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... Restaurant Associates **Position Title: Sr Sous Chef ** **Pay 13** **Reports...energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and… more
    Compass Group, North America (09/18/25)
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  • Senior Executive Chef

    Northwell Health (Staten Island, NY)
    …Directs, plans, organizes and manages activities and culinary staff engaged in preparing and cooking food for Hospital patients and patrons. Establishes and maintains ... food quality, safety and service excellence standards, policies and procedures working closely with system food services. Job Responsibility + Leads the Culinary group by communicating with and developing staff members, and building consensus for programs and… more
    Northwell Health (10/29/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence...food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous… more
    Compass Group, North America (10/18/25)
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  • Sous Chef

    Stew Leonard's (Yonkers, NY)
    … Full-time - Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr. Reports to: Executive Chef , Salad Bar Directly Supervises: Employees in Salad Bar, Pizza, ... dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to...+ Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a… more
    Stew Leonard's (10/29/25)
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  • Senior Sous Chef

    Compass Group, North America (Woodside, NY)
    CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... **Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining...standards of quality, cost, and scalability. The R&D Sous Chef also plays a central role in leading and… more
    Compass Group, North America (10/07/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …setup, breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly ... the procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation… more
    Skidmore College (10/16/25)
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