• Executive Chef - ( EDR

    ARAMARK (New York, NY)
    **Job Description** The Executive Chef - ( EDR ) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/08/25)
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  • Sous Chef - EDR

    ARAMARK (New York, NY)
    Executive Dining Room, you will play a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented ... those laws apply to the opportunity. **Job Responsibilities** + Assist the Executive Chef in planning, preparing, and executing daily menus and special events. +… more
    ARAMARK (08/08/25)
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