- Sodexo (Oneonta, NY)
- …environment is second nature to you.** **Sodexo Campus Dining** is seeking an ** Executive Chef ** located in **Oneonta, NY.** This position will help lead ... sushi, Yellas and Presto Joes Pizza. We also feature 3 coffee and snack shops including a Starbucks, Dragon...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... restaurant, country club, or institutional setting with at least 3 of those years in a supervisory role. +...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
- ASM Global (Buffalo, NY)
- …throughout Facility. The Executive Sous Chef will report to the Executive Chef . ESSENTIAL FUNCTIONS + People and product focused hands-on management of ... from the American Culinary Federation. + At least three ( 3 ) to five (5) years of experience as an executive sous chef in a high-volume food industry.… more
- Sodexo (Oneonta, NY)
- **Role Overview** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an ** Executive Chef 4** to lead culinary operations at **SUNY** ... (OAS), where we have proudly operated as a showcase account since 1999. As ** Executive Chef 4** , you'll drive innovation and excellence across residential… more
- Elderwood (Vestal, NY)
- …operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily ... policies, and procedures for food preparation and meal service. 3 . Works with Director of Nutritional Services and Regional...OR Certified Food Service Manager + Minimum of three ( 3 ) years of supervisory experience + Minimum one (1)… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... and be part of creating memorable experiences! Sodexo operates this 3 -tiered lounge, which services international, long-haul travelers and offers top-tier amenities… more
- Compass Group, North America (New York, NY)
- …excel in a world-class kitchen. As Sous Chef , you will work closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen ... cost control measures. + Step into leadership during the Executive Chef or Executive Sous...+ Culinary degree or equivalent professional training. + Minimum 3 years of culinary experience, including at least 1… more
- ARAMARK (New York, NY)
- … Executive Dining Room, you will play a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented ... that those laws apply to the opportunity. **Job Responsibilities** + Assist the Executive Chef in planning, preparing, and executing daily menus and special… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan...diploma. Minimum 5 years' experience or Culinary Degree and 3 years' experience. Minimum 2 years Culinary Management experience.… more
- Compass Group, North America (New York, NY)
- …high-end, fine dining French establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, ... dynamic kitchen team. **Key Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls...degree in Culinary Arts or equivalent professional experience + 3 + years of progressive kitchen management experience in fine… more