• Executive Customer Dining…

    ARAMARK (New York, NY)
    **Job Description** LifeWorks Restaurant Group is looking for an energetic and enthusiastic Executive Customer Dining Manager to lead the front of the ... **Qualifications** + 2-3 plus years of experience in private and/or executive dining room leadership in a full-service, moderate to high-volume client center.… more
    ARAMARK (08/08/25)
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  • General Manager - Executive…

    ARAMARK (New York, NY)
    …a dynamic and experienced General Manager to lead operations for a high-profile executive dining space at a prestigious corporate client site. This role is ... + Serve as the primary point of contact for the client?s executive team, ensuring seamless communication and personalized service. + Anticipate client needs… more
    ARAMARK (09/13/25)
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  • National Account Director - Executive…

    ARAMARK (New York, NY)
    …key national accounts. This role involves driving sales growth, ensuring customer satisfaction, achieving revenue targets and client relations. The ideal candidate ... relationships with Aramark's current and prospective clients + Grow existing annual customer revenues by adding new products and services, adding new locations and… more
    ARAMARK (10/01/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and on the floor during peak times supporting employees and providing excellent customer service. The Assistant Manager is responsible for implementing and ... maintaining all operational procedures and programs related to the dining operations. Expected Hours of Work This is a...menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux- Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan... to plan and execute high-quality catering events, ensuring customer satisfaction and adherence to budget guidelines. + Monitors… more
    Rochester Institute of Technology (09/05/25)
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  • Culinary Manager in Training, FLIK

    Compass Group, North America (New York, NY)
    …of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT THE **ACCELERATED ... Group + We are hiring immediately for a **Culinary Manager in Training** position. + **Location** : New York,...customer service or hospitality within restaurants, hotels, corporate dining , or similar food service operations required. + Basic… more
    Compass Group, North America (09/13/25)
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  • General Manager - New York City

    Compass Group, North America (New York, NY)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... you to join our team ! As a **General Manager for this dynamic corporate dining (national)...Ability to communicate on various levels to include management, customer and associate levels + Knowledge of financial, budgetary,… more
    Compass Group, North America (09/26/25)
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  • Food & Beverage Manager - Bear Mountain Inn

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 85,000.00 USD Annual Job Summary: The Food & Beverage Manager assists the General Manager in all aspects across all food and beverage units ... regulatory expectations and company initiatives. In addition, the Food & Beverage Manager assists in cultivating a team environment that provides exceptional … more
    Guest Services (09/18/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager ** **Reports To: Executive Chef** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought and ... a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to...have two distinct divisions, On/Off premise catering and business dining . Although we are still family rooted, most recently… more
    Compass Group, North America (09/27/25)
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  • Menu Innovation and Training Chef

    Rochester Institute of Technology (Rochester, NY)
    …service in a friendly, sincere and courteous manner. + Work closely with the manager to maintain a high level of customer satisfaction. + Collaborate closely ... meet the desired standards. + Facilitate input, testing, and customer feedback on recipes and menus, acting as a...to lead recipe development and culinary training across RIT Dining . While the Corporate Executive Chef focuses… more
    Rochester Institute of Technology (10/03/25)
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