- ARAMARK (New York, NY)
- **Job Description** LifeWorks Restaurant Group is looking for an energetic and enthusiastic Executive Customer Dining Manager to lead the front of the house ... **Qualifications** + 2-3 plus years of experience in private and/or executive dining room leadership in a full-service, moderate to high-volume client center.… more
- JPMorgan Chase (New York, NY)
- … Events to deliver white glove service at our new 270 Park location As an Executive Events Dining Manager at JPMC's Rockefeller Client Center, you will ... Ensure a welcoming and professional environment. + Oversee the Executive Events operations, ensuring all services are delivered efficiently...Bachelor's degree required. + 5+ years managing in fine dining or luxury hotels; + Ability to lift up… more
- City of New York (New York, NY)
- …inclusive environment. DOT is seeking an Administrative Manager to serve as Executive Director of Outdoor Dining . NYC launched an emergency outdoor dining ... MUST BE SERVING PERMANENTLY IN THE TITLE OF ADMINISTRATIVE MANAGER , OR REACHABLE ON THE ADMINISTRATIVE MANAGER ...a permanent program, and earlier this year, DOT launched Dining Out NYC, the City's new permanent outdoor … more
- Episcopal SeniorLife Communities (Rochester, NY)
- Dining Services Manager ROCHESTER, NY (http://maps.google.com/maps?q=1570+EAST+AVE+ROCHESTER+NY+USA+14610) Apply Description Episcopal SeniorLife Communities ... + Competitive Pay Rates Starting Salary: $61,000 Full-time The Dining Service Manager is responsible for Valley...Executive Chef to provide a full service restaurant dining experience. + As member of the Valley Manor… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... maintaining all operational procedures and programs related to the dining operations. Expected Hours of Work This is a...modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef- Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Benefits, Monday ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive … more
- ARAMARK (New York, NY)
- **Job Description** We are seeking an experienced and dynamic General Manager - VIP Client Center/ Executive Lounge to oversee the operations of one of our ... + Excellent organizational and multitasking abilities. + Experience in fine dining environments is required. + Proficiency in hospitality management software and… more
- Compass Group, North America (Rochester, NY)
- Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to $100,000 Other Forms of Compensation: 10% Bonus Eligible (yearly) Think Fresh! ... concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation....to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux- Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan...Campus concessions is a centrally located department within RIT Dining that services any and all special event needs… more
- Elderwood (Vestal, NY)
- …Department and coordinates with residents and family members on customizing dining experiences. This individual organizes, plans, directs, controls, and supervises ... personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees...including the kitchen, dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current best… more