- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- Food Service Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high ... Facility Position begins October 2025 Pay Rate: $21.50/hour The sous chef will produce and oversee all...cook entrees. + Ability to safely operate all job-related food service equipment. + Demonstrate knowledge of… more
- Rochester Institute of Technology (Rochester, NY)
- …Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of ... Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
- Compass Group, North America (Bridgehampton, NY)
- CulinArt Sector Position Title: Sous Chef - Bridgehamton Tennis and Surf Club Salary: $75000-$80000/yr CulinArt Group operates over 250 onsite corporate, higher ... industry segments and geographic regions. Job Summary As an Sous Chef , you will be responsible for... experience is a plus + High volume, complex food service operations experience + Institutional and… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... we know that having a driven, passionate, and consistent Sous Chef is integral to the success...labor, and operational excellence + Intuitive understanding of restaurant service + Extensive food knowledge + State… more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description The Restaurant ... Restaurant Sous Chef $25-$27 p/h EOE Statement...Restaurant Sous Chef $25-$27 p/h EOE Statement We are an...solving abilities, be self-motivated and organized Commitment to quality service , and food and beverage knowledge Must… more
- Compass Group, North America (New York, NY)
- …overall success of the food program and overseeing daily culinary functions. Our Sous Chef assists with ordering, inventory, and food preparation. This ... of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and...hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of … more
- Compass Group, North America (Rensselaer, NY)
- …company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of ... Mazzone Position Title: Sous Chef Reports To: Executive ...hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of … more
- The Walt Disney Company (Albany, NY)
- … Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure ... a person and as a professional, apply today! As Sous Chef , you will along with the...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.… more
- Elior North America (New York, NY)
- ** Sous Chef - New York Botanical Garden**...+ Inspection of assigned units to observe quality of food preparation and service ; food appearance; ... We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- Elior North America (Long Island City, NY)
- ** Sous Chef ** **Job Reference Number:** 29171...+ Inspection of assigned units to observe quality of food preparation and service ; food ... We are looking to add a skilled, experienced floating Sous Chef to our Constellation Culinary Group...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
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