• Grill - Cold Cook

    UPMC (Jamestown, NY)
    Join the UPMC Chautauqua Team as a Full-Time Grill - Cold Cook ! Are you passionate about creating fresh, high-quality food that brings comfort and satisfaction ... a fast-paced, service-focused environment? UPMC Chautauqua is seeking a dedicated Full-Time Grill - Cold Cook to join our Nutrition Services team-someone who… more
    UPMC (11/18/25)
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  • Grill Cook

    Sodexo (New Paltz, NY)
    Grill Cook **Location:** STATE UNIVERSITY OF...grill , and present a variety of hot and/or cold food items for various meal periods: to include ... to act with purpose and thrive in your own way. **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
    Sodexo (11/18/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    Cook I such as short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad ... **9883BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** **_Work Hours:_**...compound salads. + Washes, cuts, and prepares hot and cold foods. + Ensures all prepared food is satisfactory… more
    Rochester Institute of Technology (11/07/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with ... to apply. Come join the Outback family as a Cook , where you will be passionately preparing, portioning, and...to 30 lbs.; able to work in hot and cold environments. + Ability to walk, stand, or bend… more
    Outback Steakhouse / Out West Restaurant Group (10/05/25)
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  • Cook I

    Rochester Institute of Technology (Rochester, NY)
    …service. Major Responsibilities + Cooks short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items ... **9964BR** **Position Title:** Cook I **Organization:** Aux-Dining **Job Responsibilities:** Here is...in the job: Job Summary + Executes hot and/or cold food preparation in RIT Dining locations. Cooks routine… more
    Rochester Institute of Technology (11/18/25)
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  • Cook I

    Sodexo (John F Kennedy Airport, NY)
    …efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and ... Cook I **Location:** AMERICAN EXPRESS LOUNGE - JFK...in your own way. **What You'll Do:** As a Cook I at SodexoMagic, you are also a team...customers at an a la carte and/or operate a grill station + Attends work and shows for scheduled… more
    Sodexo (11/12/25)
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  • Lead Cook

    Sodexo (Albany, NY)
    …efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and ... Lead Cook **Location:** ST. MARGARET'S CENTER - 34113001 **Workdays/shifts**...customers at an a la carte and/or operate a grill station + May support management in the daily… more
    Sodexo (11/11/25)
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  • Cook II- Occasional- Variable Shifts

    Mohawk Valley Health System (Utica, NY)
    …efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special ... Cook II- Occasional- Variable Shifts Department: NUTRITIONAL SERVICES...at an a la carte or may operate a grill station + Prepare foods by operating a variety… more
    Mohawk Valley Health System (10/07/25)
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  • Hurricane Grill & Wings- Expo

    Six Flags (Queensbury, NY)
    …preparation areas, utensils and equipment + Store food in temperature-controlled equipment + Cook and package batches of food, such as hamburgers and fried chicken, ... which are prepared to order or kept hot/ cold until sold + Maintain sanitation, health, and safety standards in all work areas + Make sure kitchen is hygienic and… more
    Six Flags (11/02/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur ... and cooking, following established recipes and production system. . Butcher, trim, season and grill special cuts of beef and other meats. . Be the point person to… more
    University of Buffalo - Campus, Dining (11/11/25)
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