- Guthrie (Binghamton, NY)
- Position Summary The Head Cook is responsible for the...as to these needs. As a member of the food and nutrition team, maintains cost containment, ... including but not limited to facility tour, training schedule, uniform, introduction to food and nutrition policies, job description, proper use of equipment and… more
- Cornell Cooperative Extension (Southold, NY)
- The Food Service Manager/ Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. ... complete and reasonably accommodate special dietary needs or restrictions. Procures food and supplies and monitors expenses. Maintain inventory of all kitchen… more
- Whitsons Culinary Group (East Meadow, NY)
- Cook - East Meadow School Nutrition East...AND DUTIES: + Coordinates all preparation and serving of food according to menus and in correct portion sizes ... pot washing. + Coordinates ordering and receiving of all food , beverage and paper product needed for daily service...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Whitsons Culinary Group (North Merrick, NY)
- Cook - North Merrick School Nutrition North...entire day service at once. + Prepare and submit food and paper orders according to menu and production logs ... + Perform temperature checks during meal period to ensure food is being served hot . Log results in...certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies… more
- ASM Global (Ithaca, NY)
- …be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces) + ... Cook menu items in cooperation with the rest of...of every shift. + Wrap, label, and date leftover food . + Stock inventory appropriately. Date, FIFO (First In,… more