• Indian Sous Chef

    ARAMARK (New York, NY)
    …and hygiene. + Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control , and kitchen equipment maintenance. + Train ... those laws apply to the opportunity. **Job Responsibilities** + Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various… more
    ARAMARK (07/18/25)
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